The arugula in this sandwich adds a spicy and nutty flavour that pairs up nicely with chicken. The cucumber and tomato add juiciness to the sandwich and the Kiri® gives a creamy subtaste to the whole sandwich.
Chicken sandwich
Portions
-
+
Preparation time
10
minutes
Cooking time
–
Price category
–
Ingredients
- 2 Kiri® Portions
- 10 g arugula leaves
- 1 drizzle of olive oil
- 0.5 tsp cider vinegar
- salt and pepper
- 0.5 country baguette
- 8 thin round slices of cucumber
- 1 tomato
- 3 cooked chicken strips
Preparation
- Rinse the arugula and spin dry. Mix the oil, vinegar and season the salad.
- Cut the bread in half and spread with the Kiri® Portions
- Arrange the arugula, raw vegetables and cooked chicken strips successively in the bread, taking care to alternate the ingredients.
- Close the bread and refrigerate until ready to serve.
Chicken sandwich
|
Portions 1 |
Preparation time 10 minutes |
Cooking time minutes |
Cost per person € |
|
Ingredients
|
Preparation
|
Nutrional values
per 100g:
No information available
