Summer Burger with Boursin®

Impress guests with this unique burger with pickled radish recipe! Perfect as a great grilling idea for dinner menus, you can capture the vibes of a summer cookout with this burger that includes a perfectly grilled patty with pickled radish and crumbly Boursin® Garlic & Fine Herbs.

Portions

- +

Preparation time

–

Cooking time

–

Price category

–

Ingredients

For Summer Burger:

5.3 oz (150g) Boursin® Garlic & Fine Herbs
1 lb ground beef, divided into 4 patties ground beef, divided into 4 patties
1 Medium Watermelon radish or 6 red radishes Watermelon radish or 6 red radishes
1 Medium Yellow tomato Yellow tomato
1 Medium red tomatoes red tomato
1 Medium red onions red onion
1 handfuls of handful of baby greens baby greens
2 tbsp cilantro leaves cilantro leaves
1 tbsp of white vinegar of white vinegar
salt and pepper salt and pepper
4 burger buns burger bun

Preparation

For Summer Burgers:

Preheat grill and form beef in to 4 equally sized patties.
Thinly slice onions & radish & place in small bowl with vinegar & a pinch of salt. Slice tomatoes set aside.
Grill burgers for 3 minutes per side or until the internal temperature is ~160’. Toast buns while burgers cook.
Toss greens with olive oil, salt & pepper.
Assemble your burger! Start with bun base, add greens, tomatoes, radish & onions. Top with burger patty and crumbled Boursin® . Finish with cilantro, onions & top of bun.

Boursin®

Boursin® Garlic & Fine Herbs

150 g

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Summer Burger with Boursin®

Portions
4

Preparation time
minutes

Cooking time
minutes

Cost per person
€

Ingredients

For Summer Burger:

5.3 oz (150g) Boursin® Garlic & Fine Herbs
1 lb ground beef, divided into 4 patties ground beef, divided into 4 patties
1 Medium Watermelon radish or 6 red radishes Watermelon radish or 6 red radishes
1 Medium Yellow tomato Yellow tomato
1 Medium red tomatoes red tomato
1 Medium red onions red onion
1 handfuls of handful of baby greens baby greens
2 tbsp cilantro leaves cilantro leaves
1 tbsp of white vinegar of white vinegar
salt and pepper salt and pepper
4 burger buns burger bun

Preparation

For Summer Burgers:

Preheat grill and form beef in to 4 equally sized patties.
Thinly slice onions & radish & place in small bowl with vinegar & a pinch of salt. Slice tomatoes set aside.
Grill burgers for 3 minutes per side or until the internal temperature is ~160’. Toast buns while burgers cook.
Toss greens with olive oil, salt & pepper.
Assemble your burger! Start with bun base, add greens, tomatoes, radish & onions. Top with burger patty and crumbled Boursin® . Finish with cilantro, onions & top of bun.