Boursin’s creamy, crumbly texture and signature garlic and herb taste bring flavour and versatility to any dish. Discover recipe ideas and techniques to add a special touch to your creations.
Rapini pizza with Boursin® dices
Portions
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Preparation time
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Cooking time
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Price category
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Ingredients
Herb emulsification
- 1 bunch Italian parsley
- 2 bunches green onions
- 2 handfuls spinach
- 1 bunch tarragon
- 1 bunch cilantro
- 4 cloves of garlic
- 1 cup extra virgin olive oil
Toppings
- pizza shell
- rapini
- Brussels sprouts
- Boursin® Professional Frozen Dices Garlic and Fine Herbs
- chives
- flake salt
- extra virgin olive oil
Preparation
Method:
- Pick stems off herbs.
- Blanch 30 seconds in boiling salted water with garlic cloves. Rince under cold water and squeeze out excess water.
- Blend half the olive oil, herbs and garlic together on medium speed. Slowly add the remaining oil to create an emulsification.
- Season with a touch of lemon juice and flake salt, transfer to a container to chill.
- Cut the ends of the Brussels sprouts and halve. Using a large pan or grill on high heat, add minimal oil and char. In the same pan or grill, repeat with rapini to create a char. Place on a baking sheet and chill.
- Spread the herb emulsi cation at the base of the pizza shell. Add rapini and brussel sprouts evenly across. Add frozen Boursin® dices and bake at 450 F for 10min.
- When it comes out of the oven, brush crust with extra virgin olive oil, season with flake salt all over the crust and pizza.
- Garnish with chopped chives
Rapini pizza with Boursin® dices
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Portions 0 |
Preparation time minutes |
Cooking time minutes |
Cost per person € |
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Ingredients Herb emulsification
Toppings
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Preparation Method:
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Nutrional values
per 100g:
No information available
