Boursin®’s creamy, crumbly texture and signature garlic and herb taste bring flavour and versatility to any dish. Discover recipe ideas and techniques to add a special touch to your creations. leo.
Boursin® Sphere in Apple Juice
Portions
N/A
Preparation time
–
Cooking time
–
Price category
–
Ingredients
- 150 g Boursin® Garlic & Fine Herbs
- 30 ml cream
- 300 ml apple juice
- 15 g gelatin gold colouring
Preparation
- Soften Boursin®, using cream to adjust texture; mold into spheres and freeze.
- Boil the apple juice and gelatin for 2 minutes, add gold colouring, skim, and let cool to 85 °C (185 °F)
- Unmold spheres and insert a toothpick halfway.
- Dip spheres twice in jelly.
- Let set in fridge
Boursin® Sphere in Apple Juice
|
Portions 0 |
Preparation time minutes |
Cooking time minutes |
Cost per person € |
|
Ingredients
|
Preparation
|
Nutrional values
per 100g:
No information available
