Boursin’s creamy, crumbly texture and signature garlic and herb taste bring flavour and versatility to any dish. Discover recipe ideas and techniques to add a special touch to your creations.
Boursin® Fritter
Portions
N/A
Preparation time
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Cooking time
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Price category
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Ingredients
- Boursin® Garlic & Fine Herbs
- cream as needed
- flour
- egg white
- panko plain
- panko mixed with parsley
- frying oil
Preparation
Method:
- Soften Boursin® and adjust texture with cream as needed, mold into a sphere, and freeze.
- Coat spheres in flour, then dredge in beaten egg whites
- Coat half of the spheres in the white breadcrumb mixture, and the other half in the parsley and panko mixture (intensify green effect with parsley)
- Fry at 160 ºC (320 ºF), drain, salt to taste
Boursin® Fritter
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Portions 0 |
Preparation time minutes |
Cooking time minutes |
Cost per person € |
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Ingredients
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Preparation Method:
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Nutrional values
per 100g:
No information available
