Creativity takes shape

In Chef Daniel Craig’s kitchen, creativity takes shape through technique and intention. This fresh, elevated salad is built around Boursin used in multiple forms — fried into a crispy bite, plated as a creamy element, and layered to bring balance, richness, and contrast to seasonal ingredients. .

Watch Chef Dan Craig create a dish with Boursin®, called ‘Roasted Squash & Pear Salad’