Boursin’s creamy, crumbly texture and signature garlic and herb taste bring flavour and versatility to any dish. Discover recipe ideas and techniques to add a special touch to your creations.
Boursin® Panna Cotta
Portions
N/A
Preparation time
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Cooking time
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Price category
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Ingredients
- 150 g Boursin® Garlic & Fine Herbs
- 3 gelatine sheets
- 150 ml milk
- 150 ml cream
- salt
Preparation
Method:
- Lightly heat milk and cream, add gelatin.
- Remove from heat, lightly mix in Boursin® Garlic and Fine Herbs, and salt.
- Pour into a deep plate.
- Let set in fridge.
Boursin® Panna Cotta
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Portions 0 |
Preparation time minutes |
Cooking time minutes |
Cost per person € |
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Ingredients
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Preparation Method:
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Nutrional values
per 100g:
No information available
