Boursin’s creamy, crumbly texture and signature garlic and herb taste bring flavour and versatility to any dish. Discover recipe ideas and techniques to add a special touch to your creations.
Boursin® Foam
Portions
N/A
Preparation time
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Cooking time
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Price category
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Ingredients
- 150 g Boursin® Garlic & Fine Herbs
- 150 ml cream
- 200 ml chicken or vegetable stock
- 2 gelatine sheets
- 7 ml lemon juice
- salt
Preparation
Method:
- Heat stock, remove from heat and add gelatin.
- Stir in cream, Boursin® Garlic and Fine Herbs, and lemon juice.
- Add salt, and strain through a cheesecloth.
- Add to a siphon, store in a cool place.
Boursin® Foam
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Portions 0 |
Preparation time minutes |
Cooking time minutes |
Cost per person € |
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Ingredients
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Preparation Method:
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Nutrional values
per 100g:
No information available
