Bel Foodservice

Baked Artichoke Dip with Boursin®

Recipe courtesy of David Cox
VP of Food and Beverage & Corporate Executive Chef, Norms Restaurants, LLC

Looking for easy lunch ideas or additions for your menu? Our spin on a savory baked artichoke dip features the flavorful taste of Boursin® Garlic & Fine Herbs. This easy cheese dip can be served with sourdough croutons or tortilla chips.

Portions
- +
Preparation time
–
Cooking time
–
Price category
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Ingredients

For Baked Boursin® Artichoke Dip:

  • 8 cups roughly chopped artichoke hearts
  • 2 cups chopped cilantro
  • 2 cups diced roasted red bell peppers
  • 0.25 cup minced garlic
  • 1 qt sour cream
  • 3 cups mayonnaise
  • 24 oz Boursin® Professional Frozen Dices Garlic and Fine Herbs
  • 0.25 cup chopped chipotles in adobo sauce
  • 0.25 tsp cayenne pepper
  • 0.25 tsp ground black pepper
  • 2 tbsp Maldon sea salt
  • 2 cups grated asiago cheese

Preparation

For Baked Boursin® Artichoke Dip:

  1. Place all ingredients except the asiago cheese in a large mixing bowl.
  2. Using gloved hands, mix well until incorporated. Refrigerate for service.
  3. To order: Place a 10-ounce portion into a small baking dish and level out with a spatula. Sprinkle the top with a layer of asiago cheese and bake at 375 F until hot and golden brown on top (au gratin).
  4. Serve with warm sourdough croutons or tortilla chips.

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