Boursin’s creamy, crumbly texture and signature garlic and herb taste bring flavour and versatility to any dish. Discover recipe ideas and techniques to add a special touch to your creations.
Boursin® Sauce
Portions
N/A
Preparation time
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Cooking time
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Price category
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Ingredients
- 75 g Boursin® Garlic & Fine Herbs
- 1 shallot
- 25 g butter
- 100 ml white wine
- 200 ml chicken or vegetable stock
- 125 ml cream
- herb infused oil to taste
Preparation
Method:
- Finely chop and sweat shallot in butter without browning
- Add white wine and reduce
- Add stock followed by cream, and reduce liquid to a third
- Remove from heat, add Boursin® Garlic and Fines Herbes, and mix with an immersion blender.
- Marble the sauce with herb infused oil
Boursin® Sauce
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Portions 0 |
Preparation time minutes |
Cooking time minutes |
Cost per person € |
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Ingredients
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Preparation Method:
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Nutrional values
per 100g:
No information available
